Kokkamine

Ahjuforell

  • 1 roogitud forell
  • meresoola
  • pipart
  • kalamaitseainet
  • sidrunit

Kala pesta külma veega puhtaks, eemaldada soomused ja uimed. Kalale lõigata sälgud sisse ning maitsestada pealt, seest ja sälkudelt maitseainetega, lasta u. tund seista ning siis küpsetada 200 kraadi juures kala valmis.

23. Feb 2010 - Posted by | Kala

1 kommentaar »

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    kommentaar kirjutas Barry | 17. Oct 2016 | Vasta


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